How To Cook Pork Bacon

Do you love eating pork bacon but don't have the skills to cook it properly? Bacon is actually a simple and easy food to cook. You can cook it in several ways depending on the amount of work that you want to put into the task. Below, you will gain more insight about cooking bacon so you can start enjoying it without someone else having to do the work.

Allow the Oven to Do the Work

If you don't have the skills for cooking bacon on the stove, you can try cooking it in the oven. The task is easy because all you will have to do is place the bacon in a pan. Once the bacon is inside of the oven, you can simply wait for it to get done. Turn the oven on to about 400 degrees and cook the bacon until it is done to your specific taste. Place the bacon on a rack before placing it inside of the oven if you want it to be crispier.

Reduce Splatter When Cooking on the Stove

If you get burned by bacon grease splatter each time that you attempt cooking it, there are ways that you can prevent the problem. For instance, all you have to do is start cooking the bacon on a low level of heat. You should place the bacon in the skillet before the fire has been turned on as well, and make sure the bacon is cold.

Obtain Crispiness with Thin Slices

Making crispy bacon can be a difficult task for people without the right skills. You can end up with bacon that is only crispy in certain parts. The best way to obtain crispy bacon is to use thin slices. The perk of thin slices is that they don't take long to cook, depending on the level of heat that is used.

Opt for Soft Microwaved Bacon

When you just want a quick bacon sandwich or to add a few slices to a meal, you can't go wrong by using the microwave. All it will take is a couple of minutes for the bacon to cook, but the overall cooking time will depend on your specific microwave. It is wise to use a plate that is safe for microwave use and make sure it is lined with paper towels. Check on your bacon every minute.

Visit a bacon dealer such as SP Ranches to stock up on a supply of it.